Pictured left to right: Megumi Fifield, Jetro Abigania, Darin Perue, Bernadette Diatta, John Shea, Mary Agostine, and JaeCee Porter
Team Bowhead provides food service operations for the U.S. Coast Guard Base at Ketchikan, AK. Since December 2015, the efforts have been above and beyond what is required and always exceed expectations. Food Service Manager, Mary Agostine, and her team have received numerous accolades and recognitions for providing a memorable and positive Bowhead dining experience, including Letters of Appreciation from the Base Commander and the Deputy Assistant Secretary for DHS, and a personal Challenge Coin from the Commandant of the U.S. Coast Guard. Mary and her team have also received glowing comment cards from members of Congress who visited the Bowhead-operated Ketchikan Dining Facility.